Total Time
Prep 5 mins
Cook 0 mins

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Ingredients Nutrition


  1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  2. Refrigerate dressing, covered, until ready to use, or up to 2 days.


Most Helpful

Fantastic! The only change I made was the addition of a sprinkle of garlic powder. This was a huge hit with everyone.

djnoble1 July 03, 2011

I added more sugar and Honey and 1 package of Dole pre-cut cabbage with carrots

Garnburg1 June 17, 2016

Fantastic! I just made this, did not have tarragon vinegar, so I used dried tarragon leaves and cider vinegar. I also added quite a bit more sugar, Was not quite sweet enough to our liking. To me, the sour cream was what really gave it the taste and creamy texture. Never thought of using it in slaw dressing, but will definitely will again! Otherwise, didn't change a thing! Will positively save this recipe and make again! Delicious!

Joyce-S October 20, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a