Classic Coleslaw
photo by Sharon123
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups shredded cabbage
- 2 tablespoons grated white onions
- 1 cup carrot (shredded or grated)
- 2 tablespoons distilled white vinegar
- 2⁄3 cup mayonnaise
- 2 tablespoons sugar (can substitute with Splenda)
- 1⁄2 teaspoon fine white pepper
- 1⁄2 teaspoon salt
directions
- Prepare the vegetables by slicing, shredding or grating very thin.
- Toss the vegetable ingredients to mix well.
- Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
- Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
- May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
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Reviews
-
This is an excellent coleslaw recipe! I added paper-thin slices of purple onion instead of grating (I like using the mandolin more than the grater) and reduced the sugar just a tad since DH is trying to avoid refined whites. It still had a hint of sweetness that we both enjoyed. I also like that the dressing doesn't have milk or buttermilk like some other coleslaw recipes - the slaw stayed nice and creamy and wasn't a sopping mess by the time I served it. Thanks for posting!
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
I'm a Pediatric Nurse Practitioner. I love to travel and cook!