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    You are in: Home / Recipes / Classic Beef-Barley Soup Recipe
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    Classic Beef-Barley Soup

    Classic Beef-Barley Soup. Photo by HisPixie

    1/1 Photo of Classic Beef-Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Jackie #6's Note:

    This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
    2. 2
      This soup tastes just like the kind your Grandmother used to make. It's delicious -- .

    Ratings & Reviews:

    • on November 13, 2009

      45

      Very good soup. I used a little less tomatoes, family preference. Next time I may use two cans of tomato soup to make up the difference, just to give the flavor a little boost. This feels so "hearty" for a fall day! Made for 3 Chefs Challenge, November 2009, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Beef-Barley Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 37
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 42.4 mg
    14%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.3 g
    29%
    Protein 18.1 g
    36%

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