Clamdiggers Loaf
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3 (680.38 g) package cream cheese (soften)
- 4 green onions, chopped fine
- 9.85 ml lemon juice
- 2.46 ml salt
- 0.26 ml Tabasco sauce (I use green tabasco,it's milder)
- 14.79 ml dried parsley
- 2 can minced clams
- 118.29 ml clam broth
- 29.58 ml Worcestershire sauce
- 1 loaf round sourdough loaf (unsliced,of coarse)
directions
- Mix ingredients,except bread and set aside.
- Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
- Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
- Wrap loaf with heavy foil.
- Bake at 250* for 4 hours.
- Serve hot on tray with pieces of bread surrounding.
- Dip pieces of bread into dip.
- When dip is gone,encourage your guests to eat the crusty loaf too!
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RECIPE SUBMITTED BY
Chef 920429
United States