Famous Football Day Cheesy Potato Casserole
My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!
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INGREDIENTS
Nutrition- 1
- 1(8 ounce) bag cheddar cheese
- 1(10 1/2 ounce) can cream of chicken soup
- 4tablespoons of melted butter
- 1medium sweet onion
- 2tablespoons additional melted butter
- 1cup sour cream
- salt and pepper
- 2cups corn flakes
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DIRECTIONS
- First, melt the butter in a saute' pan.
- add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
- once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
- once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
- After that, sprinkle the corn flake topping on the top and
- bake for approximately 45 minutes at 375, basically until bubbly.
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