Ore-Ida's Cheesy Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Casserole
- Serves:
- 8
ingredients
- 1 (87 g) bag ore-ida country style hash browns, thawed
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups sour cream
- 1⁄2 teaspoon salt
- 2 cups cheddar cheese, shredded
- 1⁄3 cup green onion, sliced
- 1⁄4 teaspoon ground black pepper
- 2 cups corn flakes, crushed
- 1⁄4 cup butter, melted
directions
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 50 minutes, or until hot and bubbly.
- Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
- If desired, you may substitute the cream of chicken soup with cream of turkey soup.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!