Solar Cooked Apple Crostata

READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    frozen pie crust, thawed
  • 12 - 34
    cup apple pie filling, chopped
  • 1
  • 2
    teaspoons water
  • 12
    tablespoon granulated sugar
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DIRECTIONS

  • Roll pastry into a 10 inch-circle.
  • Transfer to a 9 inch dark, round cake pan.
  • Fill the center of the pastry with apple filling.
  • Lift about 2 inches of the border over the apple filling to enclose the dough.
  • Pleate it to make a circle.
  • Whisk the egg and water in a small bowl.
  • Brush the rim with eggwash and sprinkle it with sugar.
  • Place pan in solar cooker and solar cook until the crust is golden brown (about 2 1/2 hours).
  • Remove from solar cooker and transfer to a cooling rack.
  • Serve warm.
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