Clamdiggers Loaf

READY IN: 4hrs 15mins
Recipe by Chef 920429

A great appetizer for any party.Having friends over to watch football,watch them dig into this dip.

Top Review by sonya42

I can not believe it takes 4 hours!!!!! It's a can of clams. Why?

Ingredients Nutrition


  1. Mix ingredients,except bread and set aside.
  2. Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
  3. Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
  4. Wrap loaf with heavy foil.
  5. Bake at 250* for 4 hours.
  6. Serve hot on tray with pieces of bread surrounding.
  7. Dip pieces of bread into dip.
  8. When dip is gone,encourage your guests to eat the crusty loaf too!

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