Total Time
Prep 10 mins
Cook 35 mins

These looked tasty - posting here to save for future use! ;) Found on the Clamato website.

Ingredients Nutrition


  1. Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
  2. Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
  3. Take a pie crust and cut twelve, 3-inch rounds.
  4. Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
  5. Repeat with remaining dough and mixture.
  6. Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
  7. Enjoy! ;).


Most Helpful

These were delicious!!! It was really easy to make, but it did take a little time to fold the empanadas. Next time I think I will make them a little bigger, like 3 1/2 inch rounds or maybe even 4 inches. I will definitely make these again. Delicious!!!

coronajf November 12, 2009

yum! i just love clamato so when i saw this i HAD to try it! i was upset cause the pie crusts i bought were made really bad dough so i kept breaking the dough when i tried to shape the empanadas. i only got a few small ones made. but the few i made were delicious!!! :D! i would totally recommend u guys try these! i loved em! next time i'm making my own pie crust dough! thanks mommy diva! made for recipe swap!

MeliBug October 28, 2008

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