Turkey Veggie Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup shredded carrot
  • 12
    cup diced zucchini
  • 12
    cup diced mushroom
  • 12
  • 12
    cup bread, crumbs
  • 1
    ounce mrs. dash seasoning (1 capful)
  • 1
  • 12
    cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 1/2 cup fresh salsa (this is the adjustment I'll try next time to add moisture)
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DIRECTIONS

  • Mix all ingredients together.
  • Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
  • Bake at 350 for 30 minutes or until done.
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