Frozen Veggies in the Slow Cooker

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces frozen bagged vegetables (2 bags)
  • 10
    ounces cream of celery soup
  • some parsley
  • salt, seasoned
  • little garlic
Advertisement

DIRECTIONS

  • Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
  • Cook on high 1 hour or low 2.
Advertisement