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    You are in: Home / Recipes / Clam Pie Recipe
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    Clam Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    This is not really a pie but it is made in a pie pan. A good one for clam lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9-inch pie pan or individual ramekins with cooking spray.
    2. 2
      In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
    3. 3
      Add in the onion; cook and stir 3-4 minutes or until softened.
    4. 4
      Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
    5. 5
      Transfer mixture to the prepared pie pan.
    6. 6
      In a small bowl, toss the breadcrumbs, melted butter, and parsley.
    7. 7
      Sprinkle crumbes evenly over the top.
    8. 8
      Bake in a 350° oven for about 30 minutes or until golden brown.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on May 28, 2010

      55

      This was just delicious! Easy to put together and the fresh breadcrumbs just absolutely made it. Will make this again. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Pie

    Serving Size: 1 (347 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 314
    59%
    Total Fat 34.8 g
    53%
    Saturated Fat 16.3 g
    81%
    Cholesterol 103.0 mg
    34%
    Sodium 1440.5 mg
    60%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 22.8 g
    45%

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