New England Clam Pie

Recipe by Kaya1245
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    prepared pie crusts
  • 1 12
    cups clam juice
  • 3
    cups diced potatoes
  • 1
    diced carrot
  • 1
    large onion, diced
  • 2
    cups chopped clams
  • freshly ground salt and pepper
  • 14
    cup flour
  • 12
    cup light cream or 1/2 cup milk
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DIRECTIONS

  • Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
  • Reduce heat and simmer until vegetables are tender, about 12 minutes.
  • Add clams and salt and pepper to taste.
  • Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
  • Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
  • Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
  • Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
  • Let the pie cool in order to let the filling set.
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