Clam Fritters With Red Devil Sauce

Total Time
Prep 25 mins
Cook 30 mins

Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.

Ingredients Nutrition


  1. Sift flour, baking powder. salt, pepper, and onion powder into a large mixing bowl.
  2. Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
  3. Add to flour mixture; beat until smooth.
  4. Stir in clams, rice and green pepper.
  5. Prepare the Devil Sauce.
  6. Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
  7. Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
  8. Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
  9. Drain on paper towels; serve with Red Devil Sauce.
  10. Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.