Clam Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 1 (6 1/2 ounce) can minced clams (drained, juice reserved)
- 1 teaspoon Worcestershire sauce
- 1⁄4 - 1⁄2 teaspoon lemon juice
- celery salt, to taste
- onion salt, to taste
directions
- Mix all ingredients together, along with 1 tablespoon reserved clam juice.
- Chill for a couple of hours, or overnight.
- Serve with potato chips.
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Reviews
RECIPE SUBMITTED BY
<p>I'm married and have two daughters. I must admit that I don't really care to cook...but I am starting to enjoy it more. I've been working on spending more time in the kitchen preparing real foods instead of buying a lot of prepackaged foods.</p>