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    You are in: Home / Recipes / City Chicken (Mock Chicken Legs) Recipe
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    City Chicken (Mock Chicken Legs)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #513957's Note:

    This came from my Mother and is and has been a favorite of my family for over six decades.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb pork shoulder, cut into 1-inch cubes
    • 3/4 lb veal steak, cut into 1-inch cubes
    • 1 egg, beaten
    • 1 cup dry breadcrumbs
    • 4 tablespoons shortening

    Directions:

    1. 1
      Heat/melt shortening in frying pan, low heat.
    2. 2
      Place pork & veal cubes alternately on 6" skewers.
    3. 3
      Dip skewered meats in to egg.
    4. 4
      Roll meats in bread crumbs.
    5. 5
      Cook skewed meats in shortening about 60 minutes.
    6. 6
      Turn meats occasionally for even cooking.
    7. 7
      Remove from pan, drain on paper towels.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

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    Nutritional Facts for City Chicken (Mock Chicken Legs)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 224
    59%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 119.7 mg
    39%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 24.0 g
    48%

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