Chicago Mock Chicken Legs

Recipe by Molly53
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; blend in flour salt and pepper.
  • Add milk gradually, stirring constantly until mixture thickens, then cook about a minute longer.
  • Add the meat to the white sauce followed by the seasonings and bell pepper.
  • Spread on a plate to cool.
  • Shape like chicken legs and insert a wooden skewer.
  • Roll in crumbs, egg, then crumbs again.
  • Fry in deep hot fat (380F) and drain on paper towels.
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