Herbed Roast Chicken Legs

Recipe by PetsRus
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat together the mascarpone, sour cream, butter, herbs, lemon rind, salt and pepper.
  • With your finfers gently loosen the chicken skin to create a pocket, try also to loosen the skin of the drumstick. Using a small spoon or your fingers push a 1/4 of the herb mixture into the pocket, even it out and fold the skin back in place.
  • Repeat with the other legs.
  • Drizzle a few drops of olive oil over the chicken, massage it in allover the flesh with your hands, sprinkle with salt and pepper.
  • Place in a roasting tin, roast on 350F for 35-45 minutes.
  • Baste once or twice during cooking.
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