Chinese Chicken Legs

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of a large baking pan/dish with foil.
  • Mix together the first 9 ingredients in a big bowl.
  • Add the chicken legs and toss to coat well.
  • Place the chicken legs in single layer in the baking pan.
  • Spoon any remaining sauce over the chicken.
  • Cover loosely with foil and bake in a 400° oven for 20 minutes.
  • Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
  • Sprinkle with sesame seeds and serve chicken with sauce.
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