Hoisin Pork Stir-Fry

Submitted by ratherbeswimmin

"From Weight Watchers. Per serving: 313 calories, 6 g fat, 54 mg cholesterol, 43 g carb, 3 g fiber, 22 g protein, 6 points."

 

• Ready In: 48mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 cups quick-cooking rice
• 3⁄4 lb boneless pork loin, trimmed of all visible fat and cut in to strips for stir-fry
• 2 tablespoons dry sherry
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, seeded and chopped
• 1⁄4 cup orange juice
• 1⁄4 cup hoisin sauce
• 2 teaspoons honey

directions

1. Cook the rice per package directions, omitting the addition of any fat.
2. In a bowl, combine the pork, sherry, soy sauce, and cornstarch.
3. Heat the oil in a large nonstick skillet over med-high heat until nearly smoking.
4. Add in the broccoli and red pepper; stir-fry 2 minutes.
5. Add in the pork strips; stir-fry 4 minutes.
6. Add in the orange juice, hoisin, and honey; stir-fry 2 minutes longer or until the pork is cooked through.
7. Serve over rice.