Mock Chicken Legs

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin, cut up into 1 inch pieces
  • 2
    lbs veal, cut up into 1 inch pieces
  • salt and pepper
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • wooden skewer
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DIRECTIONS

  • Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
  • Season with flour, salt and pepper.
  • Brown in butter; do not crowd; turn often to brown evenly.
  • Place in a roasting pan.
  • Pour 2 cans of cream of mushroom soup over top.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours.
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