City Chicken (Mock Chicken Legs)
"This came from my Mother and is and has been a favorite of my family for over six decades."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3⁄4 lb pork shoulder, cut into 1-inch cubes
- 3⁄4 lb veal steak, cut into 1-inch cubes
- 1 egg, beaten
- 1 cup dry breadcrumbs
- 4 tablespoons shortening
directions
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
