City Chicken (Mock Chicken Legs)
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This came from my Mother and is and has been a favorite of my family for over six decades.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 3⁄4 lb pork shoulder, cut into 1-inch cubes
- 3⁄4 lb veal steak, cut into 1-inch cubes
- 1 egg, beaten
- 1 cup dry breadcrumbs
- 4 tablespoons shortening
directions
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.
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RECIPE MADE WITH LOVE BY
@bigherbncv
Contributor
@bigherbncv
Contributor
"This came from my Mother and is and has been a favorite of my family for over six decades."
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This came from my Mother and is and has been a favorite of my family for over six decades.
