City Chicken (Mock Chicken Legs)
This came from my Mother and is and has been a favorite of my family for over six decades.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4lb pork shoulder, cut into 1-inch cubes
- 3⁄4lb veal steak, cut into 1-inch cubes
- 1
- 1cup dry breadcrumbs
- 4tablespoons shortening
Advertisement
DIRECTIONS
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.
Advertisement