Citrusy Beef and Broccoli Stir-Fry

READY IN: 20mins
Recipe by HokiesMom

From All You Magazine March 2008 on their calendar page as the "recipe of the month". I like the use of orange juice and beef broth to make this an easy weeknight meal. Finished within 20-30 minutes. Serve over a nice brown rice for extra flavor.

Top Review by NorthwestGal

Oh, yum! I served this over steamed white rice for a small dinner party that we had at our home, and it was met with rave reviews. It was so simple to prepare, too. The added broccoli makes it a complete one-pot meal, which was a nice convenience. But the highlight was the wonderful touch of citrus flavor in the sauce, which gave the rice a nice citrus touch. Thanks, HokiesLady. We will enjoy this often, I'm sure. Made for Zaar World Tour #6.

Ingredients Nutrition

Directions

  1. Whisk broth, soy sauce, lemon juice and cornstarch together and set aside.
  2. Warm oil in a large skillet over medium high heat until hot and then add beef, turn heat to high and cook, stirring until no longer pink, about 5 minutes.
  3. Add broccoli and cook, stirring until warmed through, about 3-5 minutes.
  4. Reduce heat to medium high and then stir in reserved sauce, orange zest and orange juice.
  5. Cook, stirring constantly, until sauce thickens, about 2-3 minutes.
  6. Season with salt and/or pepper to your taste.
  7. Serve over steamed brown rice for extra flavor.

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