Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus Spinach Salad Recipe
    Lost? Site Map

    Citrus Spinach Salad

    1/8 Photos of Citrus Spinach Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mommy Diva's Note:

    A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
    • 1/2 small red onion, thinly sliced
    • 1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges)
    • 2 tablespoons pine nuts, toasted



    1. 1
      Toss spinach, onion, oranges and pine nuts together.
    2. 2
      Whisk together all dressing ingredients.
    3. 3
      Pour over salad and serve.

    Ratings & Reviews:

    • on November 21, 2013


      Delicious; light and fresh tasting. I usually like to have lots of veggies to toss in a salad, but only had romaine and carrots on hand. So my salad was simply romaine, navel orange chunks, and carrot ribbons. I adapted the dressing recipe for lemon juice (what I had on hand) and for hubby's anti-viniagrette tastes. I omitted the vinegar completely; used 2 Tbsp. lemon juice, only 2 Tbsp oil, 1 whole Tbsp honey, no cilantro, and same amount of mustard. We both loved it!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012


      This salad just makes you smile! In every way, too! I followed this exactly, seriously no need to change anything, except I had to use a sweet white onion instead of red. (didn't have any). I had fresh citrus from the holidays, and they were so juicy, coupled with the fresh spinach, this made a marvelous, great tasting salad. Thanks, Mommy Diva! Made for Mommy Diva Cookathon! 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010


      Keep this simple. Excellent, light refreshing and YUMMY! I did use blood oranges and naval, just because I had both. Used baby spinach and yes I toasted the pine nuts. Loved the dressing, thx for a great recipe, Kim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Citrus Spinach Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 83.0 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 3.0 g
    Sugars 14.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites