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    You are in: Home / Recipes / Citrus Spinach Salad Recipe
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    Citrus Spinach Salad

    1/8 Photos of Citrus Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mommy Diva's Note:

    A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
    • 1/2 small red onion, thinly sliced
    • 1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges)
    • 2 tablespoons pine nuts, toasted

    Dressing

    Directions:

    1. 1
      Toss spinach, onion, oranges and pine nuts together.
    2. 2
      Whisk together all dressing ingredients.
    3. 3
      Pour over salad and serve.

    Ratings & Reviews:

    • on November 21, 2013

      55

      Delicious; light and fresh tasting. I usually like to have lots of veggies to toss in a salad, but only had romaine and carrots on hand. So my salad was simply romaine, navel orange chunks, and carrot ribbons. I adapted the dressing recipe for lemon juice (what I had on hand) and for hubby's anti-viniagrette tastes. I omitted the vinegar completely; used 2 Tbsp. lemon juice, only 2 Tbsp oil, 1 whole Tbsp honey, no cilantro, and same amount of mustard. We both loved it!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      This salad just makes you smile! In every way, too! I followed this exactly, seriously no need to change anything, except I had to use a sweet white onion instead of red. (didn't have any). I had fresh citrus from the holidays, and they were so juicy, coupled with the fresh spinach, this made a marvelous, great tasting salad. Thanks, Mommy Diva! Made for Mommy Diva Cookathon! 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Keep this simple. Excellent, light refreshing and YUMMY! I did use blood oranges and naval, just because I had both. Used baby spinach and yes I toasted the pine nuts. Loved the dressing, thx for a great recipe, Kim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Citrus Spinach Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 238
    75%
    Total Fat 26.4 g
    40%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.1 g
    56%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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