Spinach and Orange Salad
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3⁄4 lb fresh spinach, torn into bite-size pieces
- 3 medium oranges, peeled, sectioned, and seeded
- 1 medium red onion, sliced and separated into rings
- 1⁄4 - 1⁄3 cup French dressing (try one from this site)
directions
- Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
- Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
- Drizzle dressing over spinach mixture; toss gently.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!