Spinach and Orange Salad

Recipe by JenSmith
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb fresh spinach, torn into bite-size pieces
  • 3
    medium oranges, peeled, sectioned, and seeded
  • 1
    medium red onion, sliced and separated into rings
  • 14 - 13
    cup French dressing (try one from this site)
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DIRECTIONS

  • Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
  • Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
  • Drizzle dressing over spinach mixture; toss gently.
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