Cinnamon Twist

READY IN: 2hrs 35mins
Recipe by Charlotte J

Great for snack time or with a cup of tea. Clipped this out of a newspaper it was submitted by a Carolyn Wilson.

Top Review by Nyteglori

My husband used up half my sour cream but I was making something else with pumpkin in it so I subbed pumpkin for half the sour cream. This was fabulous!!!!! For me it made one dozen twists.

Ingredients Nutrition


  1. Scald together sour cream, shortening and sugar.
  2. Remove from heat; cool.
  3. Add baking soda, salt and egg.
  4. Dissolve yeast in warm water.
  5. Add to above mixture.
  6. Mix in one cup of the flour at a time.
  7. Mix well and placed on floured board and let rise one hour.
  8. Roll out in a rectangle about 12x8 inches.
  9. Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
  10. Fold top over and cut in 1/2x9-inch lengthwise stripes.
  11. Twist twice and place on greased cookie sheet.
  12. Let rise one hour in a warm place.
  13. Bake 15 minutes at 350 degrees.
  14. Remove form pan and glaze with a powdered sugar icing.

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