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    You are in: Home / Recipes / Cinnamon Twist Recipe
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    Cinnamon Twist

    Cinnamon Twist. Photo by lilsweetie

    1/1 Photo of Cinnamon Twist

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 20 mins

    15 mins

    Charlotte J's Note:

    Great for snack time or with a cup of tea. Clipped this out of a newspaper it was submitted by a Carolyn Wilson.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Scald together sour cream, shortening and sugar.
    2. 2
      Remove from heat; cool.
    3. 3
      Add baking soda, salt and egg.
    4. 4
      Dissolve yeast in warm water.
    5. 5
      Add to above mixture.
    6. 6
      Mix in one cup of the flour at a time.
    7. 7
      Mix well and placed on floured board and let rise one hour.
    8. 8
      Roll out in a rectangle about 12x8 inches.
    9. 9
      Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
    10. 10
      Fold top over and cut in 1/2x9-inch lengthwise stripes.
    11. 11
      Twist twice and place on greased cookie sheet.
    12. 12
      Let rise one hour in a warm place.
    13. 13
      Bake 15 minutes at 350 degrees.
    14. 14
      Remove form pan and glaze with a powdered sugar icing.

    Ratings & Reviews:

    • on November 22, 2007

      55

      My husband used up half my sour cream but I was making something else with pumpkin in it so I subbed pumpkin for half the sour cream. This was fabulous!!!!! For me it made one dozen twists.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Twist

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3395.4
     
    Calories from Fat 1573
    46%
    Total Fat 174.8 g
    268%
    Saturated Fat 97.8 g
    489%
    Cholesterol 556.7 mg
    185%
    Sodium 2649.8 mg
    110%
    Total Carbohydrate 403.4 g
    134%
    Dietary Fiber 11.6 g
    46%
    Sugars 106.1 g
    424%
    Protein 55.9 g
    111%

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