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    You are in: Home / Recipes / Cinnamon Toasted Almonds Recipe
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    Cinnamon Toasted Almonds
    Cinnamon Toasted Almonds. Photo by Muffin Goddess

    Photo by Muffin Goddess

    2 Photos of Cinnamon Toasted Almonds

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Mrs.Ward's Note:

    Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
    2. 2
      Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.
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    Ratings & Reviews:

    • on April 20, 2010

      I usually don't go out of my way to eat nuts, but I'm finding that I'm a sucker for the ones that are coated in some sort of flavoring, whether it be sweet or savory. These made the house smell divine while they were cooking! I was a little worried that the vanilla would be too strong in the finished nuts, but it was just perfect, and a nice add-in to the typical cinnamon sugar almonds. These little suckers were very addictive, so much so that I had to bring them to work with me so I didn't sit and eat the whole bag in waaaay too little time, lol. All the nut lovers at work thought these were very tasty, too! Thanks for posting, made for PAC Spring '10 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 12, 2010

      I love almonds and these did not disappoint. I followed the recipe as written and we all enjoyed them. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2010

      Mmmmm, these were very nice I didn't have unblanched so I had to make do with blanched and they turned out great. the cinnamon was a nice touch very tasty and extremely crunchy. I will be making then again my DH just loves nuts and these just hit the spot, I don't think they will last long. thank's for posting. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Apricot Almond Cinnamon Jam. Recipe by tasb

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    Nutritional Facts for Cinnamon Toasted Almonds

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 984.8
     
    Calories from Fat 656
    66%
    Total Fat 72.9 g
    112%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1084.3 mg
    45%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 16.4 g
    65%
    Sugars 41.9 g
    167%
    Protein 32.3 g
    64%
    Detailed Nutrition Values About Nutrition Info

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