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    You are in: Home / Recipes / Cinnamon Toast Pudding With Caramel Sauce Recipe
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    Cinnamon Toast Pudding With Caramel Sauce

    Cinnamon Toast Pudding With Caramel Sauce. Photo by Crafty Lady 13

    1/1 Photo of Cinnamon Toast Pudding With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    LonghornMama's Note:

    From Southern Living, from their healthier recipes section. Turns pieces of cinnamon toast into a special dessert. Simple, sweet and good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    Directions:

    1. 1
      Spread one side of each bread slice evenly with butter.
    2. 2
      Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet. Broil 4 inches from heat (with door to electric oven partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.
    3. 3
      Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping if necessary. Set aside.
    4. 4
      Cook milk in a saucepan over low heat until hot; remove from heat and add 2/3 cup sugar, pinch salt, egg substitute and vanilla, stirring until sugar dissolves.
    5. 5
      Spoon half of custard into quiche dish. Let stand 5 minutes.
    6. 6
      Pour in remaining custard and place dish in a large shallow pan. Add hot water to larger pan to a depth of 3/4 inch.
    7. 7
      Bake at 350°F for 30-35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.
    8. 8
      For Caramel Sauce: combine sugar, dark corn syrup, butter and pinch salt in heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, one minute. Remove from heat. Stir in evaporated milk and vanilla.
    9. 9
      Yield: 1 1/2 cups Caramel Sauce.

    Ratings & Reviews:

    • on December 23, 2007

      55

      Made for Holiday Tag 2007. This makes a wonderful brunch dessert. Very soft, creamy and rich. Tastes almost like a soft, cinnamony bread pudding. The caramel sauce really makes this pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      Wow what a great breakfast. I used 5 eggs in place of the egg substitute and baked this in my large glass pie plate. I did find that it took about 20 extra minutes to bake but no one minded as it was worth the extra wait. I was tempted to just use regular maple syrup but am so glad I made the caramel sauce. It too is easy to make and is a good compliment to the main part of this dish. This was very filling. Thanks for this outstanding recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      OH MY GOODNESS!!! This was heavenly. I used french bread instead of white (loaf) bread because I was out. I took this dish to church for our Sunday school class and they ate the whole pan and there are only 4 of them. This recipe is a welcome change to the traditional "bread" pudding and I am sure I will be making it for years to come. Thank you LM for the wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Toast Pudding With Caramel Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 101
    21%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 28.6 mg
    9%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 0.9 g
    3%
    Sugars 55.0 g
    220%
    Protein 9.7 g
    19%

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