French Toast Bread Pudding

Recipe by Chef #607066
READY IN: 2hrs 15mins
YIELD: 18 pieces




  • Preheat the oven to 350 degrees.
  • In a large bowl, throughly mix the first group of eggs, sugars, spices, salt, vanilla, and buttermilk.
  • Dip the challah bread in the mix and cook in a pan until nicely browned on both sides. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more.
  • Dice the french toast into 1 inch pieces and place in a large greased casserole dish (it should be a bit bigger and deeper than a 9"x13" inch glass dish).
  • In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk.
  • Pour over the diced french bread and mix to make sure all the pieces have been coated. If the custard doesn't reach the top, don't worry, it won't.
  • Bake uncovered in the oven for 15 minutes, and then cover with foil for about 1 hour 15 minutes, or until the custard sets.
  • Take out and uncover. After it cools completely, it can put in the refrigerator.
  • Enjoy!