French Toast Bread Pudding

Recipe by Kimke
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READY IN: 25hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 11x7x2-inch glass baking dish.
  • Place bread in dish.
  • Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
  • Using spatula, lightly press down on bread to moisten completely.
  • Cover with foil and chill overnight.
  • Place foil-covered dish in cold oven.
  • Set oven at 350°F and bake 30 minutes.
  • Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
  • Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.
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