Total Time
Prep 5 mins
Cook 15 mins

This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long.

Ingredients Nutrition


  1. Pre heat oven, 180c.
  2. Have butter and egg at room temperature.
  3. Sift flour.
  4. Cream butter, sugar, egg and vanilla until light and creamy.
  5. Stir in sifted flour and milk, beat lightly until smooth.
  6. Spread mixture into well greased 20cm sandwich tin.
  7. Bake in oven for 15-20 minutes.
  8. When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.
Most Helpful

My family really enjoyed this. I had expected it to be a biscuit like taste and texture, but it turned out very light and fluffy. I did add a tablespoon or two more milk to make it not so lumpy and then baked it a further 5 minutes. Thanks for the recipe, I'll definitely bake this again.

wahffle November 15, 2007

This is such a simple recipe, with fabulous results! Light, moist and tasty - we loved it! Thanks Honni!

BowerBird September 05, 2007

Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it!

oloschiavo March 19, 2007