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    You are in: Home / Recipes / Cinnamon Teacake Recipe
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    Cinnamon Teacake

    Cinnamon Teacake. Photo by Fairy Nuff

    1/2 Photos of Cinnamon Teacake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Honni's Note:

    This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven, 180c.
    2. 2
      Have butter and egg at room temperature.
    3. 3
      Sift flour.
    4. 4
      Cream butter, sugar, egg and vanilla until light and creamy.
    5. 5
      Stir in sifted flour and milk, beat lightly until smooth.
    6. 6
      Spread mixture into well greased 20cm sandwich tin.
    7. 7
      Bake in oven for 15-20 minutes.
    8. 8
      When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.

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    Ratings & Reviews:

    • on November 15, 2007

      55

      My family really enjoyed this. I had expected it to be a biscuit like taste and texture, but it turned out very light and fluffy. I did add a tablespoon or two more milk to make it not so lumpy and then baked it a further 5 minutes. Thanks for the recipe, I'll definitely bake this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      This is such a simple recipe, with fabulous results! Light, moist and tasty - we loved it! Thanks Honni!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cinnamon Teacake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 156
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 95.7 mg
    31%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.4 g
    113%
    Protein 5.6 g
    11%

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