Asian Style Cabbage Rolls

Recipe by JustJanS
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
  • Combine the remaining ingredients and mix well.
  • Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
  • To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
  • Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
  • To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
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