Mom's Cabbage Rolls

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
  • Remove and set into cold water.
  • Rinse kraut, drain and spread into skillet.
  • Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
  • Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
  • Set cabbage rolls on top of the kraut.
  • Pour V8 all over.
  • Cover and cook for an hour at 250 degrees.
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