Cinnamon Tea Cake - Gluten Free
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
CAKE
- 150 g self-raising flour
- 1⁄2 cup milk (125ml)
- 60 g butter
- 1⁄2 cup caster sugar
- 1 egg, lightly beaten
- 1⁄2 teaspoon vanilla essence
-
TOPPING
- 20 g melted butter
- 1 teaspoon caster sugar (superfine sugar)
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 180°C (335F).
- Grease and line cake tin.
- Cream the butter and sugar.
- Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
- Fold in the sifted flour and milk. Fold until smooth.
- Place into prepared tin and smooth the top with spatula.
- Bake 30 minutes. Cool on a wire rack.
- Brush with melted butter while still warm and sprinkle with sugar and cinnamon.
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Reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free