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    You are in: Home / Recipes / Cinnamon Swirl Quick Bread Recipe
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    Cinnamon Swirl Quick Bread

    Cinnamon Swirl Quick Bread. Photo by Kristi O'Neal

    1/11 Photos of Cinnamon Swirl Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Kim D.'s Note:

    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
    3. 3
      Combine the flour, baking powder, baking soda, and salt.
    4. 4
      Add the flour mixture to the egg mixture alternately with the buttermilk.
    5. 5
      In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
    6. 6
      Pour a third of the batter into a greased 8X4X2-inch loaf pan.
    7. 7
      Sprinkle a third of the cinnamon sugar on top of batter.
    8. 8
      Repeat layers twice.
    9. 9
      Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
    10. 10
      Cool in pan for 10 minutes.
    11. 11
      Remove from pan to a wire rack to cool completely.

    Ratings & Reviews:

    • on July 24, 2010

      55

      What a lovely bread. I made this today exactly (almost) as stated....I didn't have buttermilk so I mixed a tblsp. of vinegar into the milk and it turned out great. The cooking time was a bit longer (probably my oven) but the result was a very moist and delicious loaf. I know I will be making this again as it was very easy to put together and made my home smell heavenly !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Really good! Doubled the recipe to make two loaves, also added 2 tsp of vanilla to the batter and reduced the sugar by 1/3 of a cup per loaf. After reading other reviews, made sure to grease the bottom of the pans really well and did not have any problems with sticking. Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      45

      Killer cinnamon bread!! I did as another reviewer recommended, doubled the recipe and made it in a bundt pan. Then I brought it to work while it was still warm and everyone loved it! Mahalo for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (174)

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    Nutritional Facts for Cinnamon Swirl Quick Bread

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.7
     
    Calories from Fat 499
    19%
    Total Fat 55.4 g
    85%
    Saturated Fat 32.4 g
    162%
    Cholesterol 317.8 mg
    105%
    Sodium 2896.9 mg
    120%
    Total Carbohydrate 476.8 g
    158%
    Dietary Fiber 10.9 g
    43%
    Sugars 278.8 g
    1115%
    Protein 41.0 g
    82%

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