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    You are in: Home / Recipes / Cinnamon Swirl Quick Bread Recipe
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    Cinnamon Swirl Quick Bread

    Cinnamon Swirl Quick Bread. Photo by Kristi O'Neal

    1/11 Photos of Cinnamon Swirl Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Kim D.'s Note:

    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
    3. 3
      Combine the flour, baking powder, baking soda, and salt.
    4. 4
      Add the flour mixture to the egg mixture alternately with the buttermilk.
    5. 5
      In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
    6. 6
      Pour a third of the batter into a greased 8X4X2-inch loaf pan.
    7. 7
      Sprinkle a third of the cinnamon sugar on top of batter.
    8. 8
      Repeat layers twice.
    9. 9
      Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
    10. 10
      Cool in pan for 10 minutes.
    11. 11
      Remove from pan to a wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 16, 2010


      Really good! Doubled the recipe to make two loaves, also added 2 tsp of vanilla to the batter and reduced the sugar by 1/3 of a cup per loaf. After reading other reviews, made sure to grease the bottom of the pans really well and did not have any problems with sticking. Will definately make again!

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    • on July 24, 2010


      What a lovely bread. I made this today exactly (almost) as stated....I didn't have buttermilk so I mixed a tblsp. of vinegar into the milk and it turned out great. The cooking time was a bit longer (probably my oven) but the result was a very moist and delicious loaf. I know I will be making this again as it was very easy to put together and made my home smell heavenly !

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    • on June 21, 2010


      Killer cinnamon bread!! I did as another reviewer recommended, doubled the recipe and made it in a bundt pan. Then I brought it to work while it was still warm and everyone loved it! Mahalo for sharing!

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    Read All Reviews (174)


    Nutritional Facts for Cinnamon Swirl Quick Bread

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.7
    Calories from Fat 499
    Total Fat 55.4 g
    Saturated Fat 32.4 g
    Cholesterol 317.8 mg
    Sodium 2896.9 mg
    Total Carbohydrate 476.8 g
    Dietary Fiber 10.9 g
    Sugars 278.8 g
    Protein 41.0 g

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