Cinnamon Swirl Quick Bread
The flavor and texture of this bread is so delicious! The glaze adds a nice touch.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1tablespoon cinnamon
- 2cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup buttermilk
- 1
- 1⁄4cup vegetable oil
Glaze
- 1⁄4cup powdered sugar
- 1 1⁄2 - 2teaspoons milk
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DIRECTIONS
- Combine 1/2 cup sugar and cinnamon; set aside.
- Combine flour, baking soda, salt, and remaining sugar.
- Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
- Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
- Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
- Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
- Cool in pan 10 minutes before removing to wire rack to cool completely.
- Combine glaze ingredients and drizzle over bread.
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