Total Time
22mins
Prep 2 mins
Cook 20 mins

I found this somewhere on the internet. It sounded worth trying. I love cinnamon & pecans. I might be tempted to add more cinnamon to this. I am just guessing at the cooking time, as you cook until it reaches the hard ball stage.

Ingredients Nutrition

Directions

  1. Combine water, syrup & sugar in a large heavy pan.
  2. Cook over medium heat to firm ball stage (242F).
  3. Remove from heat & stir in cinnamon.
  4. Keep stirring till the syrup stops boiling.
  5. Add nuts all at one time.
  6. Stir untill nuts are completely separated & sugar is crystalized.
  7. Pour onto parchment lined cookie sheet.
  8. Cool & store in airtight container.