Cinnamon Pecans
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- 1 egg white
- 4 cups pecan halves
directions
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
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Reviews
-
Tasty nuts! I already had a cinnamon sugar mixture, so used that. I also switched to walnuts..I like them a lot more than pecans and they are a lot less expensive. One last tweak...I quickly wetted them down with milk rather than egg whites. I know that milk works when breading other things, so thought I would give it a try and it worked. But not sure if it impacted the flavor at all. Hard to just one a couple!
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