Brown Sugar Cinnamon Pecans

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
  • Add pecans, stirring well to coat. Remove from heat.
  • Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
  • Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
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