Nelda's Cinnamon Pecans

Recipe by Margie Brock
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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat all the ingredients in an iron skillet on medium heat.
  • Stir constantly with a wooden spoon until all the moisture is cooked out.
  • Sugar will crystallize on pecans.
  • Turn out on wax paper.
  • Break apart as they cool.
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