Cinnamon Sugar Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 177.44 ml all-purpose flour
- 7.39 ml baking powder
- 2.46 ml salt
- 2.46 ml nutmeg
- 1.23 ml cinnamon
- 295.73 ml granulated sugar
- 78.78 ml oil
- 1 large egg
- 177.44 ml milk
-
Glaze
- 118.29 ml butter
- 177.44 ml granulated sugar
- 4.92 ml cinnamon
directions
- Mix all dry ingredients and make a well in the center.
- Combine oil, egg and milk. Mix before adding to dry ingredients.
- Mix well and then fill muffin cups, regular size, 3/4 full.
- Bake 20-25 minutes.
- For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.
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Reviews
-
The taste is phenomenal! The only reason I'm not giving it 5 stars is because they stuck REALLY bad and I'm not sure why. I sprayed the muffin tins really well, I didn't use liners but if I had I think they would have stuck badly to them and been quite messy still so we had to eat them by picking at them in the muffin tins LOL. I didn't use the glaze because they were great without it and already had enough sugar in them so don't think we needed anymore. I substituted whole wheat flour which I do in a lot of my baking.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...