Brown Sugar Cinnamon Oatmeal Muffins

DIRECTIONS

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.