Brown Sugar Cinnamon Oatmeal Muffins

Recipe by Californian
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine oats, flour, salt, baking powder, and cinnamon.
  • In a seperate bowl, beat eggs well.
  • Melt the butter and add the brown sugar and vanilla.
  • Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
  • Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
  • In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
  • Add more milk little by little if needed to get best consistency.
  • When the muffins are baked and cooled, drizzle the glaze over top.
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