Brown Sugar Cinnamon Oatmeal Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 cups rolled oats
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1 cup brown sugar
- 1⁄2 cup butter
- 1⁄4 cup vegetable oil
- 1 tablespoon cinnamon
- 3⁄4 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
directions
- Preheat oven to 400°F.
- Combine oats, flour, salt, baking powder, and cinnamon.
- In a seperate bowl, beat eggs well.
- Melt the butter and add the brown sugar and vanilla.
- Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
- Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
- In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
- Add more milk little by little if needed to get best consistency.
- When the muffins are baked and cooled, drizzle the glaze over top.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I wanted something that was going to fill us up - like oatmeal instead of cake - so I searched for an oat-heavy recipe that was still well-balanced. This recipe is GREAT. All of the oats make it super filling, but it was still a little dry and crumbly - and no, not from over-baking. We decided to tweak it.
-
I was looking for a simple muffin recipe that included ingredients I already had around the house for breakfast and this one was it! These muffins were delicious! Especially if you're a fan of cinnamon and brown sugar flavored desserts. The only thing I changed was adding vanilla to the glaze recipe so it was less of a sugar paste. The muffins didn't take too long to bake and were moist on the inside and crunchy on the outside.
Tweaks
-
We doubled the recipe, omitted the icing and vanilla, substituted coconut sugar for brown sugar, and added: 15 oz canned pumpkin 1/4 cup sugar 1/2 tsp allspice 1/2 cup dried fruit (raisins and/or cranberries work great) The result was 30 medium/large muffins: more moist, more flavorful, and more balanced than the original recipe. We're going to try applesauce next time instead of pumpkin.