Brown Sugar Cinnamon Oatmeal Muffins

Submitted by Californian

"It only takes one word to describe these: amazing."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 12 muffins
• Serves: 12

ingredients

• 3 cups rolled oats
• 1 cup flour
• 1 cup milk
• 2 eggs
• 1 cup brown sugar
• 1⁄2 cup butter
• 1⁄4 cup vegetable oil
• 1 tablespoon cinnamon
• 3⁄4 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

directions

1. Preheat oven to 400°F.
2. Combine oats, flour, salt, baking powder, and cinnamon.
3. In a seperate bowl, beat eggs well.
4. Melt the butter and add the brown sugar and vanilla.
5. Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
6. Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
7. In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
8. Add more milk little by little if needed to get best consistency.
9. When the muffins are baked and cooled, drizzle the glaze over top.

Reviews

[Jamie R.]

I wanted something that was going to fill us up - like oatmeal instead of cake - so I searched for an oat-heavy recipe that was still well-balanced. This recipe is GREAT. All of the oats make it super filling, but it was still a little dry and crumbly - and no, not from over-baking. We decided to tweak it.

 

[Sandra M.]

I was looking for a simple muffin recipe that included ingredients I already had around the house for breakfast and this one was it! These muffins were delicious! Especially if you're a fan of cinnamon and brown sugar flavored desserts. The only thing I changed was adding vanilla to the glaze recipe so it was less of a sugar paste. The muffins didn't take too long to bake and were moist on the inside and crunchy on the outside.