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    You are in: Home / Recipes / Cinnamon Sauteed Bananas Recipe
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    Cinnamon Sauteed Bananas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CarolAnn's Note:

    I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

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    Units: US | Metric


    1. 1
      Cut bananas crosswise into 1/4" slices.
    2. 2
      Toss slices in a bowl with the sugar, cinnamon and lemon juice.
    3. 3
      Heat saute pan over medium-high heat, add butter.
    4. 4
      When butter is bubbly, add the bananas.
    5. 5
      Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
    6. 6
      (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

    Ratings & Reviews:

    • on May 02, 2003


      I put this on top of Jessica C's Banana's Foster Cheesecake and it was just the perfect finish. Would be great on ice cream over english muffins or pancakes, etc. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2003


      This is really delicious! I'd made this few weeks back and given these to my college pals as food gifts and as a SURPRISE one evening. Their dad, a major banana lover, was drooling!! The same night, he telephoned me and asked me when I was going to visit them again. LOL!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      I made this to use up very ripe bananas and it turned out horribly. They were mushy and way too sweet. I'll definitely make these again by following the recipe and using underripe bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Sauteed Bananas

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 2.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.8 g
    Sugars 23.0 g
    Protein 1.5 g

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