Lemon Icebox (Or Freezer) Cake

Recipe by twissis
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lemon (peel grated & juice strained)
  • 1 12
    oranges (peel grated & juice strained)
  • 1
    cup butter
  • 1
    cup sugar
  • 3
    eggs (separated)
  • 15
    ladyfingers (or 1 already cooked pound cake, cut in fingers)
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DIRECTIONS

  • Cream butter & sugar together.
  • Add egg yolks, grated lemon peel, grated orange peel + the strained juices & mix well.
  • Beat the egg whites till stiff & fold them into the butter mixture.
  • Line the bottom of a 1-qt mold or cake tin w/ladyfingers (or pound cake fingers) & cover them w/a layer of the butter mixture.
  • Repeat for as many layers as you can, ending w/ladyfingers or pound cake on top.
  • Refrigerate overnite or freeze for at least 2 hours & then unmold to serve.
  • Idea Option: Sub lime for the lemon? Yum!
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