Seasoned Bread Crumbs

READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    slices stale bread (baguette) or 5 -6 slices fresh bread, cut into 1/2 inch cubes (baguette)
  • 1
    teaspoon dried parsley
  • 14
    teaspoon dried basil
  • 14
    teaspoon dried oregano
  • salt and pepper
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DIRECTIONS

  • If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
  • Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
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