Restaurant-Style Meatloaf (No Bread Crumbs)

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in medium skillet over medium heat.
  • Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
  • Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
  • Stir in ketchup and half and half and simmer 2 minutes.
  • Cool and remove bay leaves.
  • Heat oven to 350 degrees.
  • Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
  • Stir vegeable mixture into meat mixture unil well blended.
  • Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
  • Bake 70 minutes or until temperature of meat registers 160 degrees.
  • Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.
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