Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs

Recipe by Jane from Ohio
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb ground chuck
  • 1
    onion, diced (I used large)
  • 1
    green pepper, diced
  • 1
    red pepper, diced
  • 1
    (28 ounce) can diced tomatoes, drained, divided
  • 12
    shredded cheddar cheese (optional)
  • 1
    tablespoon Lawry's Seasoned Salt
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DIRECTIONS

  • Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
  • form into a loaf or
  • put in a loaf pan,.
  • spoon rest of diced tomatoes on top of meatloaf.
  • cover with aluminum foil
  • bake in oven at 350 degrees for
  • 1 1/2 to 2 hours.
  • uncover aluminum foil last 15 minutes of baking.
  • let rest 10 minutes before cutting.
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