Easy Thai Fried Bananas

Recipe by AlaskaPam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    spring roll wrappers
  • vegetable oil
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DIRECTIONS

  • Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
  • Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
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