Neiman Marcus' Orange Marmalade Cookies

Recipe by lynnski LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300F; and generously butter a cookie sheet.
  • Sift together the flour, baking soda, and salt into a bowl and set aside.
  • In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.
  • Add the eggs and mix well, add the reserved dry ingredients and the marmalade and mix thoroughly.
  • Drop dough in 2 tablespoon amounts onto the prepared cookie sheet.
  • Bake for about 20 minutes or until the cookies are light brown.
  • While the cookies are baking, prepare the icing.
  • Combine the orange and lemon zests and juices in a bowl, set aside.
  • In a separate bowl, beat the butter on low speed, add 1 cup of confectioners (icing) sugar and blend throughly.
  • Add the remaining confectioners sugar, the salt, and the citrus mixture and blend until smooth.
  • Remove the cookies from the oven and transfer to a wire rack to cool,.
  • Ice the cooled cookies with a butter knife.
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