Cinnamon Rolls in a Snap

Submitted by Barb in WNY

"I believe the recipe was from a Bisquick ad or booklet."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 rolls

ingredients

• 4 1⁄2 cups baking mix
• 1 1⁄3 cups milk

• Filling

• 2 tablespoons butter, softened
• 1⁄4 cup sugar
• 1 teaspoon cinnamon
• 1⁄3 cup raisins

• Icing

• 2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla

directions

1. In a bowl, combine baking mix and milk. Turn onto a floured surface, knead 8-10 times. Roll the dough into a 12x10-inch rectangle.
2. Spread with butter. Combine sugar, cinnamon, and raisins; sprinkle over butter. Roll up from the long side; pinching seam to seal.
3. Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450°F for 10-12 minutes, or until golden brown.
4. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.